Regions of China

The political and cultural heartland of China, North China is home to the capital Beijing and some of the nation's most iconic landmarks. The region features vast plains, harsh winters, and a cuisine built on wheat-based staples like noodles, dumplings, and steamed buns. From the Great Wall snaking across mountain ridges to the imperial splendor of the Forbidden City, North China is where Chinese civilization took root.

China's most economically prosperous region, East China stretches along the coast and is anchored by the megacity of Shanghai. This region is known for its refined cuisine, classical gardens, ancient water towns, and thriving tech industry. From the silk heritage of Suzhou to the tea plantations of Hangzhou and the historical significance of Nanjing, East China offers a perfect blend of tradition and modernity.

Lush, subtropical, and home to the Cantonese culinary tradition that has conquered the world, South China offers stunning karst landscapes, vibrant trading cities, and a rich maritime heritage. From the soaring karst peaks of Guilin to the bustling dim sum restaurants of Guangzhou, this region is a feast for the senses. The region also serves as the gateway to Hong Kong and Macau.

A land of extraordinary diversity, Southwest China encompasses the spice-loving Sichuan basin, the multicultural tapestry of Yunnan, and the dramatic gorges of Chongqing. This region is home to giant pandas, fiery hot pot, over 25 ethnic minority groups, and landscapes ranging from tropical rainforests to snow-capped mountains. It offers some of China's most adventurous and rewarding travel experiences.

The vast, rugged frontier of Northwest China encompasses the ancient Silk Road, sweeping deserts, and vibrant Islamic culture. From the Terracotta Army in Xi'an to the singing sand dunes of Dunhuang and the colorful rainbow mountains of Zhangye, this region offers otherworldly landscapes and a fascinating blend of Han Chinese and Central Asian cultures. The cuisine features lamb, hand-pulled noodles, and cumin-spiced flavors.

The geographic heart of the nation, Central China is a region of mighty rivers, sacred mountains, and ancient cultural heritage. The Yangtze River flows through this region, which is home to the Three Gorges Dam, the sacred Wudang Mountains, and the ancient kingdom of Chu. Wuhan, the regional capital, sits at the confluence of the Yangtze and Han rivers and is a bustling hub of commerce and culture.

Known historically as Manchuria, Northeast China is a land of dramatic seasonal contrasts, from bitterly cold winters perfect for the Harbin Ice Festival to lush green summers in its vast forests and grasslands. The region bears strong Russian and Japanese architectural influences from the early 20th century. The hearty cuisine features large portions, pickled vegetables, and dumplings, reflecting the robust spirit of the north.

The Roof of the World, Tibet is a vast high-altitude plateau of profound spiritual significance, home to Tibetan Buddhism and some of the most awe-inspiring landscapes on earth. At an average elevation of 4,500 meters, the region features the world's highest peaks, including the north face of Mount Everest, crystal-clear sacred lakes, and ancient monasteries where monks still practice centuries-old traditions. A Tibet travel permit is required for foreign visitors.