Population
20.9 million
Province
Sichuan
Region
Southwest China
Best Time
Mar - May, Sep - Nov
Language
Mandarin Chinese
Currency
Chinese Yuan (CNY)
The laid-back capital of Sichuan Province is famous worldwide for its giant panda breeding centers and fiery Sichuan cuisine. Chengdu is known as the land of abundance, offering a slower pace of life with its teahouse culture, mahjong traditions, and proximity to stunning natural landscapes including Jiuzhaigou Valley.
Giant Panda Breeding Research Base is one of Chengdu's most celebrated attractions, drawing visitors from across China and around the world. It offers a fascinating glimpse into the region's rich cultural heritage and makes a rewarding stop on any Chengdu itinerary.
A restored pedestrian street showcasing traditional Sichuan architecture, local snacks, teahouses, and handicraft shops. It comes alive at night with red lanterns and the aroma of Sichuan street food.
Wuhou Shrine is one of Chengdu's most celebrated attractions, drawing visitors from across China and around the world. It offers a fascinating glimpse into the region's rich cultural heritage and makes a rewarding stop on any Chengdu itinerary.
Leshan Giant Buddha is one of Chengdu's most celebrated attractions, drawing visitors from across China and around the world. It offers a fascinating glimpse into the region's rich cultural heritage and makes a rewarding stop on any Chengdu itinerary.
Mount Qingcheng is one of Chengdu's most celebrated attractions, drawing visitors from across China and around the world. It offers a fascinating glimpse into the region's rich cultural heritage and makes a rewarding stop on any Chengdu itinerary.
Chengdu enjoys excellent transport links to Chongqing and Beijing. High-speed rail is usually the most comfortable and time-efficient option for distances under 1,000 km, while domestic flights serve longer routes with frequent, affordable schedules. Booking through Trip.com or the 12306 app is recommended for train tickets.
Budget: Hostels and budget hotels from $15-40/night
Mid-Range: 3-4 star hotels from $50-120/night
Luxury: 5-star hotels and resorts from $150+/night
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Chengdu is a food paradise famous for bold, spicy Sichuan flavours. From fiery hot pot to numbing mapo tofu, the local cuisine will excite any adventurous eater.
main-dish$A classic Sichuan stir-fry dish featuring tender diced chicken, roasted peanuts, dried chili peppers, and Sichuan peppercorns. The sauce strikes a perfect balance of spicy, sweet, and tangy flavors. Named after a Qing Dynasty official, this dish has become one of China's most internationally recognized recipes.
main-dish$A fiery Sichuan classic that combines silky soft tofu cubes with a bold sauce of fermented bean paste, chili oil, Sichuan peppercorns, and minced pork. The signature numbing-spicy flavor, known as mala, creates a uniquely addictive taste sensation. Invented in the 1860s by a pock-marked old woman in Chengdu, it remains a beloved comfort food across China.
main-dish$$A communal dining experience where diners cook a variety of fresh ingredients in a simmering pot of flavored broth at the center of the table. The Sichuan-style hot pot features a fiery, red chili oil broth packed with peppercorns, while other regions offer milder broths. Split pots allow diners to enjoy both spicy and mild options simultaneously.
noodles$A spicy Sichuan street food classic featuring thin wheat noodles served in a savory, numbing sauce of chili oil, Sichuan pepper, minced pork, and preserved mustard greens. Named after the carrying pole that street vendors used to transport the noodle pots through the streets of Chengdu, dan dan noodles deliver layers of heat, umami, and texture in every slurp.
main-dish$$A seafood variation of the classic Kung Pao Chicken, this dish features plump shrimp wok-tossed with roasted peanuts, dried chili peppers, and Sichuan peppercorns in a glossy sweet-savory-spicy sauce. The shrimp brings a tender, slightly sweet element that pairs beautifully with the bold Sichuan flavors. Popular in coastal cities where fresh seafood is abundant.
teahotThe most widely consumed tea in China, green tea is prized for its fresh, grassy flavor and numerous health benefits. Famous varieties include Longjing (Dragon Well) from Hangzhou, Biluochun from Suzhou, and Huangshan Maofeng from Anhui. Green tea undergoes minimal oxidation, preserving its delicate flavor and bright green color. It has been a cornerstone of Chinese culture for over 3,000 years.
teahotA partially oxidized tea that falls between green and black tea, oolong offers a complex spectrum of flavors from floral and creamy to roasted and woody. Tieguanyin from Fujian and Da Hong Pao from the Wuyi Mountains are among the most celebrated oolongs. The traditional gongfu tea ceremony, especially popular in Fujian and Guangdong, is built around the careful preparation of oolong tea.
teahotA unique fermented tea from Yunnan Province that improves with age, much like fine wine. Pu-erh undergoes a microbial fermentation process that gives it a deep, earthy, and smooth flavor. Aged pu-erh cakes can command thousands of dollars and are prized by collectors. It is traditionally valued for its digestive benefits and is often served after heavy meals.
March to May and September to November are the best months for Southwest China. The shoulder seasons offer mild weather, fewer crowds, and clear skies over Yunnan's mountains. Summer brings monsoon rains, particularly heavy in Sichuan and Chongqing, while winter is cool but dry at lower elevations.
Mar - May, Sep - Nov
Peak season
Higher prices and crowds, but the best weather and conditions for sightseeing.
Off season
Lower prices and fewer tourists, but weather may be less favourable for outdoor activities.
Southwest ChinaBuilt dramatically across steep hills at the confluence of the Yangtze and Jialing rivers, Chongqing is one of China's most visually striking cities. Famous for its mouth-numbing hot pot, neon-lit night skyline, and serving as the starting point for Yangtze River cruises through the Three Gorges, this mountainous megacity offers an unforgettable urban experience unlike anywhere else in China.
Southwest ChinaKnown as the Spring City for its year-round pleasant climate, Kunming is the capital of Yunnan Province and serves as a gateway to some of China's most diverse ethnic cultures and stunning natural wonders. From the otherworldly Stone Forest to the colorful flower markets and proximity to Southeast Asia, Kunming offers a unique blend of Chinese and minority cultures.
Southwest ChinaA UNESCO World Heritage Site, Lijiang's Old Town is a maze of cobblestone streets, traditional Naxi architecture, and flowing canals set against the majestic backdrop of Jade Dragon Snow Mountain. This ancient town in northwest Yunnan Province is home to the Naxi people and their unique Dongba culture, offering visitors an enchanting step back in time.
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